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Assuring food safety and quality: guidelines for strengthening national food control systems Food and Agriculture Organization of the United Nations, World Health Organization

Colaborador(es):

World Health Organization

Tipo de material: Texto

TextoIdioma: Inglés Series FAO Food and Nutrition Paper, 76Detalles de publicación: Roma; FAO/WHO; 2003Descripción: iii, 75; grafsISBN:

92-5-104918-1

ISSN:

0254-4725

Tema(s):

Otra clasificación:

WA695

Resumen: This publication was prepared to enable national authorities, particularly in developing countries, to improve their food control systems. It replaces the earlier FAO/WHO publication Guidelines for Developing an Effective National Food Control System (197

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Existencias
Tipo de ítem	Biblioteca actual	Signatura topográfica	Info Vol	Estado	Fecha de vencimiento	Código de barras
Libro	Instituto Nacional de Salud Colección general	WA695 F68a (Navegar estantería(Abre debajo))	Vol.76	Disponible		2002178

This publication was prepared to enable national authorities, particularly in developing countries, to improve their food control systems. It replaces the earlier FAO/WHO publication Guidelines for Developing an Effective National Food Control System (197

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