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Assuring food safety and quality: guidelines for strengthening national food control systems Food and Agriculture Organization of the United Nations, World Health Organization - Roma FAO/WHO 2003 - iii, 75 grafs - FAO Food and Nutrition Paper, 76 .

This publication was prepared to enable national authorities, particularly in developing countries, to improve their food control systems. It replaces the earlier FAO/WHO publication Guidelines for Developing an Effective National Food Control System (197

ISBN: 92-5-104918-1

ISSN: 0254-4725

Subjects--Topical Terms:
Alimentos
Análisis de los alimentos
Calidad de los alimentos
Vigilancia sanitaria