| 000 | 00703nam a2200277Ia 4500 | ||
|---|---|---|---|
| 999 |
_c9970 _d9970 |
||
| 001 | 000545 | ||
| 003 | OSt | ||
| 005 | 20201221114424.0 | ||
| 008 | 141222s9999 xx 000 0 und d | ||
| 020 | _a9241542705 | ||
| 020 | _a9789241542708 | ||
| 040 |
_aDB/INS _c. |
||
| 041 | 0 | _aeng | |
| 084 | _aOMS | ||
| 084 | _bCSA-70 | ||
| 245 | 1 | 0 | _aPrinciples for the safety assessment of food additives and contaminants in food |
| 245 | 1 | 0 | _cOrganización Mundial de la Salud |
| 260 | _aGinebra | ||
| 260 | _bWHO | ||
| 260 | _c1987 | ||
| 300 | _a174 | ||
| 440 | 0 | _aEnvironmental Health Criteria, 70 | |
| 650 | 1 | _aAditivos alimentarios | |
| 650 | 2 | _aContaminación de alimentos | |
| 942 |
_2ddc _cMO |
||