000 01561cam a2200421 a 4500
001 17592723
003 OSt
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008 130116s2012 it a b i000 0 eng d
010 _a 2012531127
020 _a9789251070185
_qpbk.
020 _a9251070180
_qpbk.
035 _a17592723
035 _a(OCoLC)817794644
040 _aDKU
_cDKU
_dOCLCO
_dJHE
_dDLC
042 _alccopycat
050 0 0 _aSH335.5.S9
_bC63 2012
245 0 0 _aCode of practice for fish and fishery products.
250 _a2nd ed.
260 _aRome :
_bWorld Health Organization :
_bFood and Agriculture Organization of the United Nations,
_c2012.
300 _a242 p. :
_bill. ;
_c21 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aCodex alimentarius,
_x0259-2916
500 _a"This second printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2011"--Pref.
650 0 _aFishery products
_xStandards.
650 0 _aFishery processing industries
_xStandards.
650 0 _aFisheries
_xStandards.
710 2 _aJoint FAO/WHO Codex Alimentarius Commission.
710 2 _aWorld Health Organization.
710 2 _aFood and Agriculture Organization of the United Nations.
830 0 _aCodex alimentarius.
906 _a7
_bcbc
_ccopycat
_d2
_encip
_f20
_gy-gencatlg
942 _2NML
_cMO
999 _c25730
_d25730