| 000 | 00629cam a2200205 a 4500 | ||
|---|---|---|---|
| 005 | 20250502141142.0 | ||
| 008 | 110726s2012 flua b 001 0 eng | ||
| 020 | _a9781439815526 (alk. paper) | ||
| 040 | _cINS | ||
| 082 | 0 | 0 |
_aQU50 / OT88m Ej.1 _223 |
| 245 | 0 | 0 |
_aMethods of analysis of food components and additives / _ceditor, Semih Otles. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bTaylor & Francis, _c2012. |
||
| 300 |
_axiv, 519 p. : _bill. ; _c25 cm. |
||
| 650 | _2FOOD ADDITIVES | ||
| 650 | _2FOOD ADDITIVES - ANALYSIS | ||
| 650 | _2FOOD - ANALYSIS-METHODOLOGY | ||
| 700 | 1 | _aÖtleş, Semih. | |
| 942 |
_2NML _cMO |
||
| 999 |
_c25682 _d25682 |
||