000			01900cam a2200253 i 4500
999			_c20442 _d20442
001			18171031
003			OSt
005			20201217063757.0
008			140530t20162016nyua b 001 0 eng
020			_a9780073402529
040			_ccobobit
082	0	0	_aWA695 _bS726h
100	1		_aStephenson, Tammy J.
245	1	0	_aHuman nutrition : _bscience for healthy living / _cTammy J. Stephenson Ph.D., University of Kentucky, Wendy J. Schiff MS., RDN.
264		1	_aNew York, NY : _bMcGraw-Hill Education, _c2016
300			_a661 páginas : _bilustraciones ; _c29 cm
504			_aIncluye bibliografía e índice
505	0		_aIntroduction to nutrition -- Evaluating nutrition information -- Basis of a healthy died -- Human digestion, absorption, and transport -- Carbohydrates: sugars, starches, and fiber -- Lipids: triglycerides, phospholipids, and sterols -- Proteins: amino acids -- Metabolism -- Vitamin overview and fat-soluble vitamins -- Water-soluble vitamins -- Trace minerals -- Obesity, energy balance, and weight management -- Eating disorders and disordered eating -- Nutrition for fitness and sport -- Pregnancy and lactation -- Infants, children, and adolescents -- Nutrition for older adults -- Food and water safety -- Global nutrition -- Appendix A: English- metric conversions and metric-to-household units -- Appendix B: Basic chemistry concepts -- Appendix C: Basic anatomy and physiology concepts -- Appendix D: Major monosaccharides, amino acids, and vitamins -- Appendix E: Vitamins involved in energy metabolism -- Appendix F: Nutrition assessment -- Appendix G: Daily values table -- Appendix H: Canada's food guide -- Appendix I: Food composition table.
650		0	_aNUTRICIÓN HUMANA _vLIBROS TEXTO _91025
650		0	_aTERAPIA DIETÉTICA _91769
650		0	_aNUTRICIÓN _9841
700	1		_aSchiff, Wendy.
942			_2NML _cMO _hWA 695 S726h