| 000 | 01104nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | 008299 | ||
| 008 | 141222s9999 xx 000 0 und d | ||
| 020 | _a92-5-104918-1 | ||
| 022 | _a0254-4725 | ||
| 040 | _aDB/INS | ||
| 041 | 0 | _aeng | |
| 084 | _aWA695 | ||
| 084 | _bF68a V.76 | ||
| 245 | 1 | 0 | _aAssuring food safety and quality: guidelines for strengthening national food control systems |
| 245 | 1 | 0 | _cFood and Agriculture Organization of the United Nations, World Health Organization |
| 260 | _aRoma | ||
| 260 | _bFAO/WHO | ||
| 260 | _c2003 | ||
| 300 | _aiii, 75 | ||
| 300 | _bgrafs | ||
| 440 | 0 | _aFAO Food and Nutrition Paper, 76 | |
| 520 | _aThis publication was prepared to enable national authorities, particularly in developing countries, to improve their food control systems. It replaces the earlier FAO/WHO publication Guidelines for Developing an Effective National Food Control System (197 | ||
| 650 | 1 | _aAlimentos | |
| 650 | 2 | _aAnálisis de los alimentos | |
| 650 | 2 | _aCalidad de los alimentos | |
| 650 | 2 | _aVigilancia sanitaria | |
| 710 | 2 | _aWorld Health Organization | |
| 999 |
_c17720 _d17720 |
||