| 000 | 00725nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 003318 | ||
| 008 | 141222s9999 xx 000 0 und d | ||
| 020 | _a92-5-100867-1 | ||
| 040 | _aDB/INS | ||
| 041 | 0 | _aeng | |
| 084 | _aWA695 | ||
| 084 | _bF68m V.2 | ||
| 245 | 1 | 0 | _aManuals of food quality control 2. additives contaminants techniques |
| 245 | 1 | 0 | _cFood and Agriculture Organization of the United Nations |
| 260 | _aRoma | ||
| 260 | _bFood and Agriculture Organization of the United Nations | ||
| 260 | _c1980 | ||
| 300 | _avii 310 | ||
| 300 | _bilus.; tbls | ||
| 440 | 0 | _aFao Food and Nutrition Paper 14/2 | |
| 650 | 1 | _aAlimentos | |
| 650 | 2 | _aAditivos alimentarios | |
| 650 | 2 | _aTecnología de Alimentos | |
| 999 |
_c12741 _d12741 |
||