| 000 | 00711nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 003315 | ||
| 008 | 141222s9999 xx 000 0 und d | ||
| 020 | _a92-5-100836-1 | ||
| 040 | _aDB/INS | ||
| 041 | 0 | _aeng | |
| 084 | _aWA695 | ||
| 084 | _bF68m V.6 | ||
| 100 | 1 | _aDhamija, Om P | |
| 245 | 1 | 0 | _aManual of food quality control 6. food for export |
| 245 | 1 | 0 | _cOm P Dhamija ; Food and Agriculture Organization of the United Nations |
| 260 | _aRoma | ||
| 260 | _bFood and Agriculture Organization of the United Nations | ||
| 260 | _c1979 | ||
| 300 | _a43 | ||
| 440 | 0 | _aFao Food and Nutrition Paper 14/6 | |
| 650 | 1 | _aAlimentos | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations | |
| 999 |
_c12738 _d12738 |
||