| 000 | 00764nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 003314 | ||
| 008 | 141222s9999 xx 000 0 und d | ||
| 020 | _a92-5-102399-9 | ||
| 040 | _aDB/INS | ||
| 041 | 0 | _aeng | |
| 084 | _aWA695 | ||
| 084 | _bF68m V.7 | ||
| 245 | 1 | 0 | _aManuals of food control 7. food analysis: general techniques, additives, contaminants, and compositum |
| 245 | 1 | 0 | _cFood and Agriculture Organization of the United Nations |
| 260 | _aRoma | ||
| 260 | _bFao Food and Nutrition Paper | ||
| 260 | _c1986 | ||
| 300 | _a238 | ||
| 300 | _bilus | ||
| 440 | 0 | _aFao Food and Nutrition Paper 14/7 | |
| 650 | 1 | _aAlimentos | |
| 650 | 2 | _aAditivos alimentarios | |
| 650 | 2 | _aContaminación de alimentos | |
| 650 | 2 | _aTecnología de alimentos | |
| 999 |
_c12737 _d12737 |
||