| 000 | 00681nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 003313 | ||
| 008 | 141222s9999 xx 000 0 und d | ||
| 020 | _a92-5-102412-X | ||
| 040 | _aDB/INS | ||
| 041 | 0 | _aeng | |
| 084 | _aWA695 | ||
| 084 | _bF68m V.8 | ||
| 245 | 1 | 0 | _aManuals of food quality control 8. food analysis: quality, adulteration, and tests of identity |
| 245 | 1 | 0 | _cFood and Agriculture Organization of the United Nations |
| 260 | _aRoma | ||
| 260 | _bFao Food and Nutrition Paper | ||
| 260 | _c1986 | ||
| 300 | _axii 326 | ||
| 300 | _bilus | ||
| 440 | 0 | _aFao Food and Nutrition Paper 14/8 | |
| 650 | 1 | _aAlimentos | |
| 650 | 2 | _aAnálisis de los alimentos | |
| 999 |
_c12736 _d12736 |
||