| 000 | 00840nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | 003312 | ||
| 008 | 141222s9999 xx 000 0 und d | ||
| 020 | _a92-5-100849-3 | ||
| 040 | _aDB/INS | ||
| 041 | 0 | _aeng | |
| 084 | _aWA695 | ||
| 084 | _bF68m V.4 | ||
| 100 | 1 | _aRefai, M.K | |
| 245 | 1 | 0 | _aManuals of food quality control: microbiological analysis, 4. microbiological analysis |
| 245 | 1 | 0 | _cM.K Refai ; Fao Food and Agriculture Organization of the United Nations |
| 260 | _aRoma | ||
| 260 | _bFao Food and Nutrition Paper | ||
| 260 | _c1979 | ||
| 300 | _ap.v, iii 76 | ||
| 300 | _bilus | ||
| 440 | 0 | _aFao Food and Nutrition Paper 14/4 | |
| 650 | 1 | _aAlimentos | |
| 650 | 2 | _aAnálisis de los alimentos | |
| 650 | 2 | _aMicrobiología de Alimentos | |
| 710 | 2 | _aFao Food and Agriculture Organization of the United Nations | |
| 999 |
_c12735 _d12735 |
||