| 000 | 00719nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 002641 | ||
| 008 | 141222s9999 xx 000 0 und d | ||
| 040 | _aDB/INS | ||
| 041 | 0 | _aspa | |
| 084 | _aFAO | ||
| 084 | _b037 | ||
| 110 | 2 | _a19-29 oct. 1993 | |
| 111 | 2 | _aFats and oils in human nutrition: report of a joint expert consultation | |
| 111 | 2 | _cRoma, It | |
| 111 | 2 | _d19-29 oct. 1993 | |
| 245 | 1 | 0 | _aFats and oils in human nutrition: report of a joint expert consultation |
| 245 | 1 | 0 | _cFAO |
| 300 | _axix,147 | ||
| 362 | 1 | _ano. 57 | |
| 440 | 0 | _aFAO food and nutrition paper, 57 | |
| 500 | _aIntituciones patrocinadoras: FAO, WHO | ||
| 650 | 1 | _aGrasas | |
| 650 | 2 | _aLipidos | |
| 650 | 2 | _aNutrición | |
| 999 |
_c12064 _d12064 |
||