| 000 | 00643nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | 002277 | ||
| 008 | 141222s9999 xx 000 0 und d | ||
| 020 | _a84-200-0306-9 | ||
| 040 | _aDB/INS | ||
| 041 | 1 | _aspa | |
| 041 | 1 | _heng | |
| 084 | _aQW85 | ||
| 084 | _bJ33m | ||
| 100 | 1 | _aJay, James M | |
| 245 | 1 | 0 | _aMicrobiología moderna de los alimentos |
| 245 | 1 | 0 | _cJames M Jay ; traductor José Tormo Iguacel |
| 260 | _aZaragoza | ||
| 260 | _bAcribia | ||
| 260 | _c1973 | ||
| 300 | _a638 | ||
| 300 | _bilus | ||
| 534 | _tModern Food Microbiology | ||
| 650 | 1 | _aAlimentos | |
| 700 | 1 | _aTormo Iguacel, José | |
| 700 | 1 | _etrad | |
| 999 |
_c11700 _d11700 |
||