| 000 | 00601nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 001985 | ||
| 008 | 141222s9999 xx 000 0 und d | ||
| 040 | _aDB/INS | ||
| 041 | 0 | _aeng | |
| 084 | _aQU50 | ||
| 084 | _bM83c | ||
| 100 | 1 | _aJacobs, Morris B | |
| 245 | 1 | 4 | _aThe Chemical analysis of food and food products |
| 245 | 1 | 0 | _cMorris B Jacobs |
| 250 | _a3th ed | ||
| 260 | _aNew Jersey | ||
| 260 | _bD. Van Nostrand | ||
| 260 | _c1958 | ||
| 300 | _axxiv 970 | ||
| 300 | _bilus | ||
| 650 | 1 | _aAlimentos | |
| 650 | 2 | _aAnálisis de los alimentos | |
| 650 | 2 | _aMétodos de alimentación | |
| 999 |
_c11408 _d11408 |
||