TY  - BOOK
ED  - Joint FAO/WHO Codex Alimentarius Commission.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Code of practice for fish and fishery products
T2  - Codex alimentarius,
SN  - 9789251070185
AV  - SH335.5.S9 C63 2012
PY  - 2012///
CY  - Rome
PB  - World Health Organization, Food and Agriculture Organization of the United Nations
KW  - Fishery products
KW  - Standards
KW  - Fishery processing industries
KW  - Fisheries
N1  - "This second printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2011"--Pref
ER  -