TY  - BOOK
ED  - World Health Organization
TI  - Assuring food safety and quality: guidelines for strengthening national food control systems
SN  - 92-5-104918-1
SN  - 0254-4725
CY  - Roma
KW  - Alimentos
KW  - Análisis de los alimentos
KW  - Calidad de los alimentos
KW  - Vigilancia sanitaria
N2  - This publication was prepared to enable national authorities, particularly in developing countries, to improve their food control systems. It replaces the earlier FAO/WHO publication Guidelines for Developing an Effective National Food Control System (197
ER  -