TY  - BOOK
AU  - Bryan,Frank L
TI  - Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage
SN  - 92-4-154433-3
CY  - Geneva
KW  - Manipulación de alimentos
KW  - Alimentos
KW  - Contaminación de alimentos
ER  -