TY  - BOOK
AU  - Refai,M.K
ED  - Fao Food and Agriculture Organization of the United Nations
TI  - Manuals of food quality control: microbiological analysis, 4. microbiological analysis
SN  - 92-5-100849-3
CY  - Roma
KW  - Alimentos
KW  - Análisis de los alimentos
KW  - Microbiología de Alimentos
ER  -