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Code of practice for fish and fishery products. - 2nd ed. - Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2012. - 242 p. : ill. ; 21 cm. - Codex alimentarius, 0259-2916 . - Codex alimentarius. .

"This second printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2011"--Pref.

ISBN: 9789251070185 9251070180

LCCN: 2012531127

Subjects--Topical Terms:
Fishery products--Standards.
Fishery processing industries--Standards.
Fisheries--Standards.

LC Class. No.: SH335.5.S9 / C63 2012