Methods of analysis of food components and additives /
Methods of analysis of food components and additives /
editor, Semih Otles.
- 2nd ed.
- Boca Raton : Taylor & Francis, 2012.
- xiv, 519 p. : ill. ; 25 cm.
9781439815526 (alk. paper)
QU50 / OT88m Ej.1
9781439815526 (alk. paper)
QU50 / OT88m Ej.1