Manuals of food quality control 8. food analysis: quality, adulteration, and tests of identity
Manuals of food quality control 8. food analysis: quality, adulteration, and tests of identity
Food and Agriculture Organization of the United Nations
- Roma Fao Food and Nutrition Paper 1986
- xii 326 ilus
- Fao Food and Nutrition Paper 14/8 .
92-5-102412-X
Alimentos
Análisis de los alimentos
92-5-102412-X
Alimentos
Análisis de los alimentos