Manuals of food quality control 8. food analysis: quality, adulteration, and tests of identity

Manuals of food quality control 8. food analysis: quality, adulteration, and tests of identity Food and Agriculture Organization of the United Nations - Roma Fao Food and Nutrition Paper 1986 - xii 326 ilus - Fao Food and Nutrition Paper 14/8 .

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Alimentos
Análisis de los alimentos