The Chemical analysis of food and food products
Jacobs, Morris B
The Chemical analysis of food and food products Morris B Jacobs - 3th ed - New Jersey D. Van Nostrand 1958 - xxiv 970 ilus
Alimentos
Análisis de los alimentos
Métodos de alimentación
The Chemical analysis of food and food products Morris B Jacobs - 3th ed - New Jersey D. Van Nostrand 1958 - xxiv 970 ilus
Alimentos
Análisis de los alimentos
Métodos de alimentación